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Over 15 Years Experience
Experience You Can Trust.
When it comes to protecting your restaurant, experience matters. With over two decades in the hood and exhaust cleaning industry, we’ve built a reputation for quality, reliability, and safety.
What Our Experience Means for You
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Proven Expertise: We’ve cleaned and maintained systems in every type of kitchen—from small family restaurants to large commercial facilities.
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Fire Prevention Specialists: With 15 years of hands-on service, we know how to remove grease completely, lowering your risk of dangerous fires.
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Refined Process: Decades of work have allowed us to perfect our cleaning methods, ensuring your system is always left spotless and fully compliant with NFPA 96 standards.
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Trusted & Reliable: Restaurants stay open because of us. Our long history means you can count on us to show up on time, do the job right, and respect your kitchen space.
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Peace of Mind: 15 years of experience means you don’t have to worry—we know what it takes to keep your restaurant safe, compliant, and running efficiently.
Why It Matters
A hood cleaning company isn’t just another vendor—it’s your partner in fire prevention and kitchen safety. With 15+ years in the industry, we don’t just clean—we protect your investment, your staff, and your customers.
Put your kitchen in the hands of seasoned professionals.
Our Services
Protect Your Business With Our Services.
Hood Cleaning
Keep your kitchen running safely and efficiently with professional hood cleaning services from Industrial Hood Cleaning and Kitchen Services. Whether you're a small cafe or a large restaurant, we've got you covered with our comprehensive cleaning packages that protect against kitchen fires and extend the lifespan of your equipment.
Filter Exchange
At Industrial Hood Cleaning and Kitchen Services, we provide top-quality filter exchange services for restaurants. Our experienced team ensures that your restaurant kitchen is equipped with high-quality filters to reduce the risk of kitchen fires and provide a safe working environment for your staff.
The Importance of Professional Hood & Exhaust Cleaning.
Fire Safety Is No Accident
Every year, thousands of restaurants across the country suffer fires that cause serious injuries, devastating property loss, and business closures. The leading culprit? Grease buildup in kitchen exhaust systems.
When filters, hoods, and ducts aren’t cleaned properly, grease becomes a dangerous fuel source—capable of spreading fire from the kitchen to the roof in seconds. That’s why NFPA 96 fire code requires regular, professional hood cleaning by trained technicians.
The Real Risks of Neglecting Proper Cleaning
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Restaurant fires happen every single day and can cause catastrophic losses.
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Once a fire escapes the cooking area, it can destroy an entire business in minutes.
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Many of these fires are directly linked to grease that was never fully removed.
Why a Certified Professional Makes All the Difference
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Thorough Cleaning: We remove grease from the hood, filters, ducts, and fans—not just the visible areas.
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Fire Code Compliance: Our service meets NFPA 96 standards required by fire marshals and insurance providers.
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Protects Your Business: Prevents airflow restrictions, lowers fire risk, and keeps your coverage valid.
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Peace of Mind: Know your restaurant, your staff, and your customers are protected—every time you open your doors.
Experience You Can Trust
With over two decades of hands-on experience, we’ve helped countless restaurants prevent disasters before they start. Our proven process doesn’t just clean—it protects lives, property, and livelihoods.
Don’t gamble with fire. Protect what matters most.